Experience the taste of tradition in Norfolk
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Traditional Chittagong Dishes
Prepared with authentic spices and traditional methods
Welcome to Desi Flavourz, where we bring the authentic flavors of Bangladesh and India to Norfolk. Our culinary journey takes you through the bustling streets of Old Dhaka to the coastal delicacies of Chittagong.
We specialize in signature dishes from Chittagong, including the famous Mezbani Dal Gosht and Kala Bhuna, alongside aromatic Biryanis from Old Dhaka. Each dish is carefully prepared using fresh spices and traditional cooking methods like 'Dum' - slow cooking that locks in flavors and creates the perfect blend of taste and aroma.
Our chefs bring decades of experience, using recipes passed down through generations. Every meal at Desi Flavourz is not just food; it's a celebration of South Asian culinary heritage.
Explore Our SpecialsDiscover our most celebrated traditional specialties
A traditional Chittagong delicacy - tender beef slow-cooked with split chickpeas, braised in aromatic spices and simmered to perfection. A true taste of heritage.
The famous "black roast" beef from Chittagong - slow-cooked until dark and caramelised, creating an intensely flavorful dish with rich, complex spices.
A royal mild curry with tender chicken in a luxurious creamy sauce, enriched with caramelised onions, ground almonds, and aromatic spices.
Available with beef or lamb - cooked with the unique citrus fruit from Sylhet, adding a distinctive tangy flavor that's beloved across Bangladesh.
